Lisa Custard

Friday, November 22, 2019

Higher antibiotic exposure linked to increased risk of Parkinson’s disease

Higher exposure to commonly used oral antibiotics is linked to an increased risk of Parkinson’s disease according to a recently published study by researchers form the Helsinki University Hospital, Finland.

From http://besthealthnews.com/2019/11/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/?utm_source=rss&utm_medium=rss&utm_campaign=higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease

from
https://healthnews010.wordpress.com/2019/11/23/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/

from https://aubreyflores.blogspot.com/2019/11/higher-antibiotic-exposure-linked-to.html

from
https://aubreyflores1.tumblr.com/post/189243293654

From https://tommysmith1.blogspot.com/2019/11/higher-antibiotic-exposure-linked-to.html



from
https://tommysmith1.wordpress.com/2019/11/23/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/
Posted by Lisa Custard at 10:33 PM
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Lisa Custard
Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
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